Roasted Tomato Sauce
Ingredients
1kg of ripe tomatoes
Salt and pepper
IT olive oil
Herbs to taste
Method
1 cut the tomatoes in half and place in roasting dish, cut side up.
2 drizzle oil over tomatoes.
3 sprinkle salt, pepper and herbs for taste.
4 Bake in an oven for 30 minutes until skin browned and crispy on
the bottom.
5 let them cool. Blend until smooth-
6 serve with pasta or as a pizza base. Freezes well.
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