Baked Apples With Walnut and Date Stuffing

Stuffed Baked Apples with Walnuts and Dates

Prep Time: 5 minutes

Cook Time: 45 minutes

Total Time: 50 minutes

Yield: 11 stuffed apples

Ingredients

• 11 Apples, cored
• a little Lemon Juice
• 25g butter
• 1/2 cup (60 grams) Flour
• 1/4 cup (30 grams) chopped toasted Walnuts
• 6 dried Dates, pitted and chopped into small pieces
• pinch of fine Sea Salt, ground Cinnamon and ground Ginger
• 1/4 cup (57 grams) Maple, golden Syrup or Honey drizzle

Optional Toppings

• Heavy Cream
• Dried Fruit

Serve With

• Ice Cream
• Frozen Yogurt
• Greek Yogurt

Method

• Pre heat oven to 350 degrees F with the rack in the center.
• Core apples and squeeze a little lemon juice into each one.
• Melt butter in a small pan.
• Stir in flour, walnuts, dates, salt, cinnamon, ginger and golden syrup.
• Heat for a few minutes over medium heat. Carefully stuff apples with the mixture.
• Place apples in muffin pans or on a bake safe dish.
• Cover loosely with foil. Bake for about 45 min or until apples have softened and split.