Haere mai! come on in and see what Room 2 at Ngatimoti Primary School are learning about.
Tuesday, 30 April 2013
Monday, 15 April 2013
The great ANZAC biscuit bake off!
The year 6's in Room 2 split into 3 teams and used three different ANZAC biscuit recipes they found online to have a grand bake off competition to finish their technology unit on cooking.
Thursday, 11 April 2013
Room 2's Motueka River Poem - our Sense of Place
Motueka River Poem
A
mountain stream, water rushing down it,
Slamming
against rocks, like stags clashing antlers.
Crashing
waves of white water like flying fish skimming.
"Shhhh!”
goes the waterfalls, slamming against the rushing water of the Motueka Gorge.
Underneath
the beach trees rapids run down, water clashing against the bank.
Animals footprints
left behind on the riverbanks.
Water
rushing down the waterfalls.
Birds
singing on the manuka branches as the blue duck hunts for food.
The cows
are drinking from the river, making it brown, muddied.
This
river is too murky for passerby swimmers.
The
farmer chases his herd away, getting ready for another day.
The
river runs through the hops, making them grow strong.
The
river flows on, for the fishermen, for the fish.
Trout
swerving through the crystal clear water.
The
trout pounce and eat the bait off my hook.
I wind it
out of the water.
Out of
the swimming hole, on my hook, swirls a huge trout!
I kill
the fish with my shimmering blade.
Mmm,
it's going to make a nice dinner.
Ahead,
people jump off into freezing water,
Making a
colossal splash, Midwinter Celebration!
Frozen
frost sticks to the Peninsula Bridge, 100 years old this July,
As cars glide
past at snail’s pace, over the bridge,
Passengers
glance, then stare, at the amazingly brave swimmers swimming against the
powerful current,
No buses
and trucks allowed on this single laned bridge.
Swimming
holes all over the valley.
Which
one to select? There’s so many!
Tinpot,
Peninsula, Blue Hole and Jenkins,
They’re
all great swimming holes for the kids to swim in.
Whitebait
swim in unison down to the river mouth.
The
slick silver leaves slide down the rapids.
Grey
gravel pits line the river's edge.
Whitebait
fishers, waiting for their feed.
Seaweed
and driftwood washing up into the out-coming river.
The
trout are stretching back up the river away from the ocean,
As fast
as their tails take them.
Sea life
is greeting the river, weaving over the sandbar.
Water making
its tidal way in and out.
River
water sliding over ocean water.
By Room
2 Ngatimoti Primary School 2013
Tuesday, 9 April 2013
Roasted Tomato Sauce
Roasted Tomato Sauce
Ingredients
1kg of ripe tomatoes
Salt and pepper
IT olive oil
Herbs to taste
Method
1 cut the tomatoes in half and place in roasting dish, cut side up.
2 drizzle oil over tomatoes.
3 sprinkle salt, pepper and herbs for taste.
4 Bake in an oven for 30 minutes until skin browned and crispy on
the bottom.
5 let them cool. Blend until smooth-
6 serve with pasta or as a pizza base. Freezes well.
Monday, 8 April 2013
Homework Week 11 Term1
Homework Sheet Due
Date: THURSDAY 18th April
My days for presenting news are
_____________
I will be presenting__________________
Remember
to ...
-
Learn your spelling words by finding each word’s root word e.g. competition -
compete
-
Practice doing your maths certificate in 5 minutes
- Read
each night for 20 minutes and get your reading log signed, (4 times)
Activity 2 – New Zealand Quiz
To
finish up our Sense of Place unit, let’s find out what we know about our
country, complete the NZ quiz at
(If
you can’t use the internet, the quiz is on the back of this page)
Extra for Experts: There are also links to other
quizzes e.g.ANZAC Day, on our class blog at rm2ngatimoti@blogspot.com
Activity 2 – Why do We Commemorate ANZAC
Day?
ANZAC
day is coming up, on the 25th April. It means lots different things
to different people.
1.
Write down your opinions about ANZAC Day.
2.
Then, interview 5 different people
and write down what ANZAC Day means to them. (Try to get people of
different ages and interests).
Sunday, 7 April 2013
Baked Apples With Walnut and Date Stuffing
Stuffed
Baked Apples with Walnuts and Dates
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Yield: 11 stuffed apples
Ingredients
- 11 Apples, cored
- a little Lemon Juice
- 25g butter
- 1/2 cup (60 grams) Flour
- 1/4 cup (30 grams)
chopped toasted Walnuts
- 6 dried Dates, pitted
and chopped into small pieces
- pinch of fine Sea
Salt, ground Cinnamon and ground Ginger
- 1/4 cup (57 grams)
Maple, golden Syrup or Honey drizzle
Optional Toppings
- Heavy Cream
- Dried Fruit
Serve With
- Ice Cream
- Frozen Yogurt
- Greek Yogurt
Method
- Pre heat oven to 350
degrees F with the rack in the center.
- Core apples and
squeeze a little lemon juice into each one.
- Melt butter in a
small pan.
- Stir in flour,
walnuts, dates, salt, cinnamon, ginger and golden syrup.
- Heat for a few
minutes over medium heat. Carefully stuff apples with the mixture.
- Place apples in
muffin pans or on a bake safe dish.
- Cover loosely with
foil. Bake for about 45 min or until apples have softened and split.
anzac biscit 3
1 cup flour
1 cup shredded coconut
1 cup
flattened/rolled oats
1/2 cup sugar
1 heaped teaspoon baking soda
around 60
grams butter if ya like clogging the arteries you can use up to 125 grams of
butter)
1&1/2 tablespoons of golden syrup.
Combine flour, sugar, oats and
coconut in a large bowl and mix em up a bit.
In a small saucepan, melt butter
and golden syrup. Stir mixture so they are combined.
Put baking soda in a cup,
and slap in enough boiling water to dissolve the baking soda (about 2 tablespoons
worth).
Add baking soda solution to butter and golden syrup. Make sure the
golden syrup/butter is still hot, but not quite boiling, else it will foam up
and over your saucepan.
Pour the contents of the saucepan into the dry
ingredients and mix well.
Place spoonfuls of the mixture on a greased oven
tray. Bake at around 180C (350F) for 15 minutes, or until they are light brown.
Makes about 20 biscuits.
Cross your fingers and hope it works
You can play
around with the mixture if you want adding and subtracting of more of what u
like.
Look out they are highly addictive.
anzac biscit 2
1 cup flour
1 cup caster sugar
1 cup desiccated
coconut
2 cups rolled oats
125g butter
2 tbsp golden syrup
1 tsp baking soda
3 tbsp boiling water
1. Heat oven to 180C (160C fan bake). Line two baking trays with
nonstick baking paper. Place flour, caster sugar, coconut and oats in a bowl
and stir to combine. Make
a well in the centre.
2. Place butter and golden
syrup in a saucepan to melt, or microwave in a bowl to melt. Dissolve baking
soda in boiling water. Add melted ingredients and dissolved baking soda to dry
ingredients and mix to combine.
3. Roll spoonfuls into balls
and press onto prepared baking trays, allowing space for biscuits to spread
while cooking.
4. Bake for 15 minutes or until
firm and golden brown. Remove to a wire rack to cool, and enjoy!
Cooking tip: Stored in an airtight container, Anzac biscuits will last well
for up to a week.
anzac biscit 1
Ingredients
1 cup plain flour
¾ cup brown sugar
1 cup rolled oats
¾ cup finely chopped dried
apricots
3 tbsp golden syrup
¾ cup Extra virgin olive
oil
½ tsp bicarb soda
Method
1.Preheat oven to 175°C.
2.Sift the flour into a
bowl. Add the sugar, rolled oats and dried apricots.
3.In a second bowl, mix
together the golden syrup, extra virgin olive oil and bicarb soda. Add the dry
ingredients to the liquid and mix well until the preparation is sticky and
doughy. If it’s a bit dry, add a little water, e.g. about 1-2 tbsp water.
4.Place walnut sized balls
of the mixture on a flat biscuit tray lined with baking paper. Flatten the
balls to a thickness of about 1cm using a fork, and leave a little space
between each one.
5.Bake the biscuits in the
preheated oven for about 15 minutes.
6.When cooked, leave to
cool on a tray or wire rack. Store in a biscuit tin.
Wednesday, 3 April 2013
Homework Week 10 Term 1
Homework Sheet Due
Date: Friday 12th April
My day for presenting news is
___________________________
I will be
presenting_________________________
Remember
to ...
-
Learn your spelling words by writing a synonym, (similar meaning) for each one.
Hint – use a thesaurus, online or book.
-
Practice doing your maths certificate in 5 minutes
- Read
each night for 20 minutes and get your reading log signed, ( 4 times) Giving your book a rating out of 10 and why you gave it
that.
Activity –
Know Your Place!
1. Look at and free hand draw a
map of NZ into your homework book, inside the border.
3. In red, bullet point and
label our capital city.
4. In blue, bullet point and
label our main cities.
5. In green, label the Four
main Islands with their English and Māori names.
6. Find and label three
volcanoes, a mountain range, 3 lakes, a strait and a glacier.
Extra For Experts
2.Learn the cities of NZ by playing Our
Games New Zealand at http://www.geography-map-games.com
(select NZ) or use the link from our class blog.
The top class score so far is Bryn’s on
73,997, see if you can beat it! Take a screen shot/print a copy to prove it!
Activity 2 - Cultural Quiz
Use
the word bank at the bottom of the page to help you answer these questions in
your homework book.
1. The
main islands of New Zealand are generally, (although not always) known in Maori
as ?
2. The
first occupation of Europeans in New Zealand was?
3.
Lots of people migrated from Europe in the 19th century because of?
4. The
New Zealand Wars were about?
5.
What is nationality?
6.
Chinese immigrants had to pay a special tax to enter NZ. It was called a?
7.
What is ethnicity?
8. The
names of the countries that many Pacific peoples immigrate from are?
9.
Which government department decides if a person can come from another place and
make their lives in New Zealand?
10.
How many countries in the world accept refugees?
Wordbank: 14 Catching seals for the fur trade Te
Ika a Maui, Rakiura and Te Wai Pounamu Arguments between Europeans and Maori over
who owned the land Famine
and poverty
Belonging to a nation A group that have
some of the following in common: language, ancestors, heritage, religious and
physical characteristics A poll tax The New Zealand
Immigration Service Samoa, Niue, Tonga and the Cook Islands
Extra For Experts
Remember
you can only do this when you have finished the above activities, but you don
‘t have to do this, it’s just an extra challenge if you would like to accept
it.
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