Plum Preserve recipes

Stewed Plums

Serve stewed plums along with breakfast or as a dessert with cream or whipped topping.

Ingredients:

• 1 1/4 cup sugar 
• 1/2 cup water mixed with 1 T corn flour
• 1 cinnamon stick or 1t cinnamon
• 1 kg damson plums, pitted

Preparation:

Combine sugar, water, and cinnamon stick. Boil for 3 minutes, until thick. Add plums; bring to a boil. Reduce heat, cover, and simmer stewed plums for about 10 minutes, or until plums are tender. 

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Football Training With George

Tua Keina team work

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Making Courgette Chocolate Cake 20.2.13

Homework Week 4 Term 1

Homework Sheet       Due Date: Friday 1^st March

Remember to:

My day for presenting news is _____________

I will be presenting__________________

Remember to...

- Practice doing your maths certificate in 5 minutes

- Read and fill in your reading log – bring a book to share at Friday bookclub time – Read your favourite part to an adult/sibling

- Spelling task – Highlight consonants and circle vowels

- Learn _____ tables

       Homework Learning Activity

  River Research

Continue the research your group started at school last week on the Motueka Valley, finding the answers to any unanswered questions, adding to what you’ve already found out and finding out any other interesting information.

Take down what you find out as notes and bring them in to help your group find out more about the history, industries, activities and iconic places in the Motueka Valley, as part of our study into our sense of place.

Have you talked to your whanau yet about what Ngatimoti School’s new symbol is and means?